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Make sure your baking rises to every occasion. Whether you want to produce the perfect tart, bake a cake fit for a king or serve ...
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With ...
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting ...
Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap ...
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the ...
From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the ...
