Ask our staff anything about our shop or products, or leave your feedback.
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...
'This book is as good for slavering over as it is to cook from' - Nigella Lawson
Justin Gellatly is one of Britain's best bakers ...
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation ...
Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, and their cheeky ...
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original ...
Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and ...
A charming collection of pastries and sweet treats from a French girl turned London pastry chef. In Paris Pastry Club Fanny Zanotti recalls her food ...
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a ...
Charlotte White understands this, and has paired these two artforms to create 25 tantalizing cakes and bakes, all inspired by the costumes of genuine burlesque ...
From New Holland's successful Retro Range, comes Cupcakes. Baking cupcakes is a pleasurable and rewarding experience, not just for the home cook but also ...
A comprehensive range of sugarcraft projects are offered in this new book, with fabulous new recipes. With easy-to-follow methods and simple ingredients it is possible ...
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped ...
