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Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to ...
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new ...
With a foreword by Raymond Blanc
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit ...
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you ...
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers ...
A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.
From crunchy baguettes ...
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame ...
Why bake it "good enough" when you can Bake It Better?
In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking ...
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum
With Rose's easy-to-follow, meticulously tested, and innovative recipes ...
Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts ...
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From ...
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread ...
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED
In BAKE Paul Hollywood shares his best ever recipes for classic bakes ...
Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in ...
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70 ...
