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Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best ...
Baking has always been The Weekly's favourite subject u this book has a wonderful collection of up-to-date recipes just crying out to become part ...
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Many people are turning ...
Tarts is for the baking fans, especially fans of food with a French flair, who buy books by Dorie Greenspan and David Lebovitz and are ...
Australia's first sugar free pioneer Carolyn Hartz's long-awaited baking book is a beautiful collection of 60 sugar free and gluten free recipes which ...
Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters ...
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ...
The Pie Project is a collection of 60 sweet pie recipes, in all their bubbling, fruity, caremelised, buttery glory. Pies are very forgiving desserts: spillages ...
Rose Macefield shares her trade secrets and incredible design flair in this step-by-step guide to sculpting and decorating show-stopping novelty cakes. Beginning with the readily ...
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of ...
It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers - two, three, four, or ...
Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!'
BLESSED BE HE THAT INVENTED PUDDING
The great ...
Take a personalised master class with baking expert Anneka Manning.
Whether you're a beginner or already baking with confidence, Anneka will guide you through ...
Cake decorating is the art of using icing to make a plain cake into a masterpiece. In this book, professional cake decorator Robyn King shows ...
