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Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it's classics like Milk Choc Chip, Peanut Butter and ...
50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam's dessert scene with this authentic collection ...
Get Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and ...
In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick ...
The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16 rue Royale. In 1872 ...
The Go-To Guide to Perfect Your Cookie Craft
You've found it: the schoolwide cheat sheet of cookie recipes. Never again will you get started ...
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan ...
What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang ) have the character rice (mi ) n it? Is ...
A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and sm rrebr d at the heart of Scandinavian baking traditions
IACP AWARD ...
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made ...
IACP AWARD FINALIST | TASTE CANADA AWARDS WINNER
The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every ...
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine ...
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection ...
In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what ...
