in-stock books released in the last three months in Japanese Cooking

Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan by Tim Anderson

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those ...

5+ in stock - ships Wed 06th!
Konbini: Cult recipes, stories and adventures from Japan's iconic convenience stores by Brendan Liew & Caryn Ng

For any visitor to Japan, it becomes immediately clear how central the convenience store (or 'konbini') is to everyday life. Different to our understanding of ...

3 in stock - ships Wed 06th!
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (With Over 80 Recipes) by Sachiko Horie

Create delicious lunchboxes for the entire family in 30 minutes or less!

This book provides easy, step-by-step instructions showing how to create six basic box ...

1 in stock - ships Wed 06th!
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients by Misa Enomoto

Classic comfort foods transformed into healthy everyday meals!

Harness the probiotic powers of fermented foods at every meal! From breakfast to midnight snacks, these fermentation-forward ...

1 in stock - ships Wed 06th!