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Henrietta Hervey, published this little classic in 1895. On returning from years in India she brought her 'dekchies' (Indian metal cooking vessels), her curry powders ...
The Calcutta Cookbook is much more than a cookery book--it is a culinary chronicle of travellers and traders who built the city that Job Charnock ...
More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh.
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon ...
Explore the wonderfully exotic spices, herbs and flavorings of the East with this collection of all-time favorite Indian recipes. It features delicious and vibrant recipes ...
This cookbook contains 1,000 authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses ...
This title offers deliciously authentic step-by-step recipes from India and South-East Asia, easy-to-make with over 500 photographs. It includes tempting ideas for every part of ...
Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all ...
QUICK...Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can ...
170 classic recipes shown step by step. This title features over 170 exciting recipes from all over India, showcasing the best regional dishes and making ...
Priya, Sereena and Alexa Kaul's family left Kashmir to live in the UK. The three girls grew up in Derbyshire and loved rushing home ...
