Ask our staff anything about our shop or products, or leave your feedback.
WINNER OF THE JANE GRIGSON TRUST AWARD
'Amazing, original, boundary breaking.' Diana Henry
'One of the most gleeful cookbooks of 2023.' Stylist Magazine
'His recipes ...
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent ...
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour ...
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine
'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious ...
The influence of Sabrina's Punjabi background and the European kitchens she has worked in has culminated in 90 unique and stunning recipes that are ...
Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals ...
'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat ...
Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make ...
WINNER - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023
'One of the Best Cookbooks of 2022' - Delicious Magazine, Bon Appetit, New York Times, LA Times ...
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.
From the 1.5 million-copy ...
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook
'The heart and soul of beautiful Kashmir is in every ...
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful ...
'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes ...
A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame
'Asma ...
