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This title explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. You can ...
The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes ...
This is the ultimate guide to four exotic cuisines, their customs, ingredients and recipes. It includes a fascinating introduction to the geography and climate, history ...
A full-color cookbook featuring quick, delicious Chinese stir-fry recipes Helen's Asian Kitchen is one of the top names in Asian cookware--a company whose products ...
ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can ...
This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 ...
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries ...
This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating ...
'Japanese Farm Food' offers readers a look into life on a Japanese farm through simple recipes cooked from family fields and other local, organic products ...
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying ...
