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This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and traditions that influence Japanese food preparation, its specialist ...
A new addition to the popular 500 series, this is the only compendium of sushi dishes you will ever need.Sushi may be familiar to ...
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and ...
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries ...
This Indonesian collection whets your appetite with recipes from basic dips and sauces to hearty meals and satisfying desserts. You can try your hand at ...
This is a fabulous collection of classic dishes from all over China and South East Asia, shown in 170 stunning photographs. It is a classic ...
Thai Cooking Made Easy captures the savoury tastes and heavenly flavours of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you ...
The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes ...
