books released in 2021 in Asian Cooking

Chinese Cooking

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food: A Cookbook by Ho Tienlon & Brandon Jew

The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking ...

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Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen

Cheesesteak, corned beef and pastrami taste great as a sandwich-but they taste even better reimagined as a dumpling. In Damn Good Dumplings, successful restaurateur Stratis ...

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The Emperor's Feast: A History of China in Twelve Meals by Jonathan Clements

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of ...

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Asian Cooking - General

Kiin: Recipes and Stories from Northern Thailand by Nuit Regular

A journey through Northern Thailand in 120 authentic recipes with stunning location photography.

WINNER of the 2021 IACP Cookbook Awards, International Cookbooks

GOLD WINNER of ...

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Indian Cooking

Chaat: Recipes from the Kitchens Markets and Railways of India by Maneet Chauhan & Jody Eddy

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.

"A sumptuous whistle-stop tour ...

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