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Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art ...
An essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin ...
Flowers are a classically timeless way to decorate a cake for a special occasion. With flowerpaste there is no limit to the range of flowers ...
Mouthwatering Barbecue Made Easy-Even for Beginners!
Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big ...
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful ...
"A whirlwind of flavours from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and ...
From kitchen table to protest marches, The Suffragette Cookbook is a history of female love and power.
The history of feminism is a history of ...
The James Beard Award-winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy ...
A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens.
From reckless drug addict to one of Australia's ...
Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel concept at the time.
In ...
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah ...
Nuts aren't just a healthy snack - they can be the star of delicious, elegant meals every season of the year. Now, blending the latest ...
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat ...
Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style ...
