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Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
Simple Cookies Filled with Flavor
Indulge your love for cookie baking with 60 fresh and creative recipes. Cookie expert Megan Neveu turns the ordinary into ...
From Tigray to the world, a love story through food.
This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my ...
At the beginning of the book, tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to ...
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques ...
Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita' Baked Honey Cheesecake ...
Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or ...
In Bao and Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand ...
Discover Rome's incredible food through the city's stories and its people.
The Eternal City is a maze of winding cobblestone streets, where ancient ...
Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time ...
Gather your family and friends for the ultimate communal dinner!
In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared ...
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world's favourite lump of carbs.
If the ...
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight.
As ...
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes ...
