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If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes ...
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie ...
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook ...
The Art of Distilling, presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In ...
The ultimate easy-to-use wine guide now in a deluxe expanded edition, for the true wine connoisseur
The creators of Wine Folly introduced a whole new ...
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous ...
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection ...
Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food ...
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get the most joy ...
In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what ...
Fill your larder with flavorful condiments and jarred confections made in your own kitchen. This title features 140 delicious jams, jellies and relishes shown in ...
An attractive companion to The Essential Bar Book, this gorgeously photographed compendium for professional and home bartenders offers recipes, history, and techniques to create 150 ...
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart recounts his journey where he ...
Home Sausage Making is the most comprehensive go-to reference on the subject and the re-designed fourth edition is better than ever, with 60 percent new ...
