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This is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Divided into 9 chapters ...
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. With detailed information on techniques, equipment and ingredients, and simple ...
Designed as a follow up form the very successful book Australias Best Winery Experiences, this book will have a comprehensive approach to visiting wineries in ...
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock ...
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary ...
From an often controversial job as one of Australia's most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill. Leaving the ...
You want to make pie, but are petrified of the crust. "How can I get it to roll out and stretch over mounds of fruit ...
This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring ...
