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Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world ...
The southern hemisphere is becoming the hottest source of wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the ...
This title includes more than 350 irresistibly sweet temptations for after-dinner indulgence. It provides easy-to-follow chapters that feature every variety of dessert: Hot Desserts; Cold ...
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury ...
Here you will find more than 150 tempting recipes shown in over 200 stunning photographs. Whether soups, stews, roasts and risottos, or gateaux, cookies, crepes ...
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Simon Bryant's ...
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan ...
From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the ...
This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the details of more than 150 Scotch whiskies ...
