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A collection of dishes from every region in France. There are dishes for all occasions, including rustic specialities such as moules marinieres, extravagant classic dishes ...
The 2012 edition of this best-selling guide has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine ...
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional ...
This book has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered ...
Take your craftsmanship to the master homebrewers level-everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian ...
Enjoy wholesome, nourishing food without skimping on taste!
Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She ...
