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Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection. It is part of ...
Make sure your baking rises to every occasion. Whether you want to produce the perfect tart, bake a cake fit for a king or serve ...
As a host on Australian Junior MasterChef and host of The Great Australian Bake-Off, Anna Gare knows a thing or two about balancing busy days ...
Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of ...
Fans of well-known food writer Loukie Werle will welcome her brilliant new cookbook. 'The Valley' is Loukie's first book since she made a tree ...
Asian One-dish Meals provides the perfect solution to one-dish wonders that are suitable for any occasion. Complete and satisfying meals can be prepared with little ...
From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the ...
