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More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams ...
Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination ...
"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles
To mark Pierre Koffmann ...
This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating ...
With Earl Carter's exquisite photographs of food and scenes from daily life,Thai Street Foodso effectively captures the atmosphere of Thailand's streets and ...
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
The Barista Bible is the ultimate companion for anyone who is keen to learn the art and science of preparing and serving perfect coffee beverages ...
Thai Cooking Made Easy captures the savoury tastes and heavenly flavours of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you ...
