Ask our staff anything about our shop or products, or leave your feedback.
This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters ...
Over ninety simple and healthy recipes you can cook from scratch, creating food that tastes great and is good for you.
Jane Grover is passionate ...
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more ...
"Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind. Because I ...
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
