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Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ...
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography ...
Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will and his 100 new recipes made from the bottles, packets ...
This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts ...
The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent processing and quality ...
This title offers fresh flavours from the Far East with 100 tempting dishes. It features over 100 traditional recipes from China, Hong Kong, Japan, Korea ...
This title offers 175 fresh and healthy recipes from sun-drenched cuisines with 200 colour photographs. This is a spectacular collection of 175 delicious and inspirational ...
Whether you re baking for a party or a picnic, a formal dinner or a family supper or if you simply want something on hand ...
Tandoori Chicken Bites, Lamb Koftas, Samosas, Chapatis and Mango Chutney - if these are all dishes that you'd love to be able to cook and ...
Feast is a mind-boggling and mouth-watering foray into the realms of the imagination. With characteristic inventiveness and attention to detail, Heston creates glorious feasts the ...
This is a perfect collection of delicious, authentic recipes that represent the best of Malaysian cooking, with 80 mouthwatering recipes show in over 350 tempting ...
A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions.
