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An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and ...
This book is a treasure trove of guidance and wisdom, advice based on years of practical and personal experience. It is a comprehensive guide to ...
The book that Nigella Lawson turns to for jam recipes - the classic book of jam, preserve and chutney recipes, revised and updated featuring a foreword ...
This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school ...
Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F@# Should I Make ...
This title explores tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes. This is a complete guide to the ...
Master sushi making at home - delicious results for minimal effort Sushi: Taste and Technique is the quintessential book for any sushi lover telling you all ...
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed ...
In this cookbook, which accompanies a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With ...
This a popular way of eating in many parts of the world - the Spanish have tapas, the Chinese have dim sum and many regions of ...
4 Ingredients Kids is loaded with fun, imaginative and healthy recipes for babies, toddlers, teenagers and BIG kids too. It aims to:
Introduce kids to ...
