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With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Europe to discover ...
Pastry made easy- a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust ...
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This title ...
Bon vivant and ABC TV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the ...
Cake baking made easy Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 ...
'A love of food oozes from Charlotte's every pore in this wonderful book. Her recipes and ideas come with great practical advice but even ...
With 50 recipes for sweet and savoury crepes, this book contemporises a perennial favourite and replaces our existing crepes title with an authentic, updated collection ...
Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite ...
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even ...
Beautifully photographed and designed vegan cookbook with fresh contemporary recipes and no political agenda. Chef, graphic designer, artist and photographer, Joseph Shuldiner, shows you how ...
From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers.
In 2009, Sally Wise ...
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and ...
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of ...
