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The past decade has seen Copenhagen make a real mark on the world's gastronomic map and it has become one of Europe's most ...
This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ...
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions ...
This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee ...
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays ...
Following on from the success of "Two Greedy Italians", Antonio Carluccio and Gennaro Contaldo now embark on a journey to explore Italy's distinct and ...
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce ...
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from ...
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums ...
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces ...
Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: if you want to lose weight ...
Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their ...
For anyone who wants their family to eat better food, to be healthier, to be more creative, and to have more time, understanding the year ...
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing ...
Seeking to penetrate the mysteries of two great wine regions - "two opposite civilizations, two distinct ways of feeling" - Jean-Robert Pitte embarks upon an evocative and ...
