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Making a memorable birthday cake doesn't have to be a chore. The cakes in this book are made using a simple butter cake recipe ...
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An ...
Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how ...
The dynamic cityscape of Shanghai sits in startling contrast to the ancient irrigated rice fields of the Yangtze river delta, revealing the varied landscape of ...
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food ...
More than a Schnitzel is not just a fantastic German recipe book, it is almost as though author Christopher Knuth has taken you on a ...
Andy Allen was the winner of MasterChef 2012. He has had an amazing journey, from first audition through to winning, and his page on the ...
From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each ...
