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In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of ...
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini ...
The Starlight Children's Foundation this year celebrates 25 years of transforming the lives of seriously ill children. Over the years Starlight's major fundraiser ...
The 'Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years ...
Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the ...
In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces ...
A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to ...
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we ...
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous ...
There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food ...
For eighty years The Australian Women's Weekly has been offering recipes and guidance to cooks the world over u but if there's one ...
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ...
Continues Beata's touching story of a childhood in rural Poland, with 50 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas ...
"Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University ...
