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On a journey around the world's most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very ...
Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that ...
This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients ...
From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of ...
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of ...
Everything you need to know to dehydrate like a pro, including A - Z entries on how to dehydrate fruits, vegetables, greens, herbs and even flowers ...
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative ...
The authors explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people ...
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last ...
The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon ...
Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of ...
