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From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! GRAIN POWER makes it simple to include a variety of delicious ...
With 450 recipes in a whopping 600 pages, this book has so much juicy (and slushy and smoothie) goodness! Drink up from morning till night ...
Bite-sized books to suit every taste from ABC delicious. this fabulous new series of small-format books is lovingly curated from the successful cookbook collection by ...
The homebrewer's bible-everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties ...
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the ...
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better ...
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping ...
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to ...
