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From New Holland's successful Retro Range, comes Cupcakes. Baking cupcakes is a pleasurable and rewarding experience, not just for the home cook but also ...
Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question 'How do I embark ...
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States ...
A comprehensive range of sugarcraft projects are offered in this new book, with fabulous new recipes. With easy-to-follow methods and simple ingredients it is possible ...
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped ...
A new cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are ...
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.
Cooking ...
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows ...
Water is an essential component for staying alive and one of the foundation elements in the brewing process. Written by How to Brew author John ...
Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis of refined French food ...
Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent ...
Juicing has taken America by storm. And it's no wonder-drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients ...
Not only is quinoa one of the few foods in the plant world that is a complete protein, it's also tasty, easy to cook ...
