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Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of ...
Think `grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s ...
ldquo;Measure twice, cut oncerdquo; is the philosophy of a great carpenter. Cinnamon Squarersquo;s ethos is that measurement of weight,temperature, and time will ...
Bowl food is the new one-pot meal - simple and nourishing, they are perfect for workday lunches, simple dinners, and even breakfast. And the best part ...
Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons
The best of our vegetarian recipes have ...
Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now.
Drawing on ...
It can be difficult to get the required daily intake of protein, especially on a vegetarian or vegan diet. Nuts are an extremely popular vegan ...
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make ...
THE MAMABAKE BOOK is no ordinary cookbook. This book will completely revolutionise the way you prepare family meals - and once you try the MamaBake way ...
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock ...
In his third collection of well crafted, approachable dishes, Jeremy Schmid showcases recipes for cooking outdoors on barbecues, spits and open fires. In the classic ...
