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Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make ...
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers ...
Julia Child's Kitchen is an inside peek into beloved cookbook author and television star Julia Child's favorite place in the world, her home ...
Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes ...
Over 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French ...
If we say menrui we are saying pasta in Japanese and, just like in Italy, this word encompasses a vast and varied world of types ...
In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment ...
Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know ...
'It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it ...
Lisa He's baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path ...
The ultimate guide to Scotch whisky.
Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed ...
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
Join Alexa ...
Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Katy showcases 10 of her favourite ...
Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts ...
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao ...
