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The IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment. Cooks everywhere use spices and herbs to enhance ...
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Vegetables have moved from the side dish to the main plate, grains celebrated with colour ...
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.
This classic ...
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
In The Curious Bartender, Tristan ...
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from ...
For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how ...
The classic book on Indian cooking from the world's authority on Indian food
This new paperback of Madhur Jaffrey's modern culinary classic is ...
'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times
French Provincial Cooking - first published ...
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of ...
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan ...
Makes the principles of traditional nutrition available to modern parents. This book provides holistic advice for pregnancy and newborn interventions, vaccinations, breastfeeding and child development ...
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in ...
