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Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work ...
Cows and horses, donkeys and mules, sheep and goats, pigs and fowl, even Ilamas are living on small farms and in backyard barnyards, but how ...
Millions of lambs and ewes die each year during the lambing season. The reasons behind this high level of perinatal mortality are not easily explained ...
Contemporary research tools and ideas are enabling researchers to obtain a much better insight in to the mechanisms of bio-active carbohydrates. These include analytical methods ...
Effective supplementary feeding of concentrates is critical to the success of dairy farms. This revised edition focuses on feeding concentrates to pasture fed cows to ...
Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of ...
This second edition of a book on goats reflects the increasing interest in these animals as a domestic breed. The book emphasizes the impressive perrformance ...
This richly illustrated book combines a guide to the causes, progress, treatment and prevention of foot ailments in cattle with a practical manual on claw ...
Salmonella is a major cause of zoonotic infections (animal diseases which can infect humans) on a worldwide scale. Consequently, it is an organism which is ...
