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Learn how to successfully raise your own pigs. Providing all the information a small-scale pig farmer needs, this comprehensive guide covers breed selection, housing, humane ...
Whether you're raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle ...
This book contains the proceedings of the XIth International Symposium on Ruminant Physiology. The papers address ruminant comparative physiology, the rumen ecosystem and metagenomics, nutrient ...
TThis invaluable book is aimed at anyone involved in the day-to-day practical healthcare of cattle, from those supplying professional services to a farm, to stockpersons ...
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove ...
The fourth edition of this important book covers new advances in livestock mineral nutrition, updated with more illustrations and additional material on the relationship between ...
Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare ...
From the large-tailed Karakul sheep to the floppy-eared Gloucestershire Old Spot pig, North America is home to an extraordinary array of livestock. Comprehensive, colourful, and ...
Every Cattle Farmer - from the keeper of a family milk cow to the rancher overseeing a large herd - will gain confidence and control by becoming ...
"Practical Cattle Farming" is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge ...
Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal ...
As well as being adorable animals with a thick, warm fleece, llamas and alpacas are also intelligent, discerning, curious and sociable. In addition they are ...
