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By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must ...
Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. These species produce ...
Recent research suggests that the application of the old concepts of pasture management developed in Europe, USA and South Africa have been unsuccessful in the ...
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation ...
Fully renewed and extended, this edition is a valuable source of information for anyone involved in drainage engineering and management. It provides new theories, technologies ...
This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe ...
The central theme of this text is that the introduction of agricultural and pastoral systems in Australia's temperate grazing lands has often created dynamic ...
Make the best use of available water for your crops! Water Use in Crop Production explores innovative methods that determine how much water certain crops ...
Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite ...
New Zealand Pasture and Crop Science describes the scientific processes of modern plant production, specifically designed for New Zealand agriculture. In addition it covers the ...
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in ...
This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series ...
