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An immersive blend of chicken-keeping memoir and culture reporting by a journalist who accidentally became obsessed with her flock.
Since first domesticating the chicken thousands ...
As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international ...
Your garden's little helpers - the role of microbes in growing great plants.
Microscopic organisms are as important to plant growth as water and light ...
We talk about people behaving like sheep, which assumes that sheep all behave in the same way. That has not been my experience. Some are ...
Honey Bee Pests and Diseases provides up-to-date information on the management of honey bee diseases found globally, not just in the U.S., Europe, or ...
Making a living on the land in Australia can be tough at the best of times, but the last few years of seemingly endless droughts ...
'If you want real food, food security and a truly biodiverse countryside, please, please read this book.' John Lewis-Stempel, author of Meadowland
'[A] timely response ...
For the burgeoning number of backyard gardeners aspiring to grow a rich array of fresh food for their families, The Seven-Step Homestead offers a doable ...
Farming - whether domestic crops, forestry, fish or livestock - is one of the pillars of human civilization, dating back to the early settlements of Neolithic times ...
Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methods
Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming ...
Dalia Monterroso brings a fresh, inclusive voice to the community of backyard chicken keeping with this entry-level guide focused on empowering beginners with the confidence ...
From dinosaur to dinner plate, Sally Coulthard tells the fascinating - and sometimes shocking - story of the domestic chicken.
Earth is home to 23 billion chickens ...
A changing climate is causing challenges for soil and water management in many parts of the world. Current soil management practices need to be redesigned ...
Climate Change presents an unprecedented challenge to food and farming in the U.S. and beyond. Damaging weather variability and extremes capture the headlines, but ...
