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Robuchon was the youngest chef ever to be awarded 3 Michelin Stars for his Parisian venture, 'Jamin' and has now amassed a staggering 17 stars ...
With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be. Including recipes for breakfast, lunch ...
An apple is an apple...Or not? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are ...
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over ...
This title features practical techniques for handbuilding and making moulds in modern ceramics. It offers a clear and accessible guide to three key ceramic techniques ...
This book captures the new mood - a return to a preference for the unique and the handmade. Design expert and acclaimed blogger Olivier Dupon has ...
