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Wilson McOrist has assessed every significant European exploration of Australia from the early 1600s up to the mid-1800s, focusing predominantly on primary sources - the journals ...
A new work of history that seeks to unmake mythologies of pioneers, pastoralism and possession in the Northern Territory
Some stories dominate how we see ...
A stunning photographic book from two decades on the Anangu Pitjantjatjara Yankunytjatjara Lands in north western South Australia.
Palya: Good. Palya is used often in ...
Age range 7+
'These stories form part of our collective history, the way we speak of and live culture still today, and the importance of ...
A very detailed and intimate description of the life, personal and tribal, of the Central Australian Aboriginals; their characteristics, beliefs and superstitions; their tools and ...
What does reconciliation and truth-telling look like, and how do we as a nation find justice for Indigenous people?
In this deeply personal work, Inala ...
'We are at war with them,' wrote a Tasmanian settler in 1831. 'What we call their crime is what in a white man we should ...
Classic Aboriginal Myths illustrated by Ainslie Roberts, in full colour, and back in print after 30 years.
There is food within 3 metres of your front door.
Three generations ago it was common practice all over the world to collect this wild ...
Through Silent Country is a journey of discovery and testimony which began when Carolyn Wadley Dowley stumbled upon a small reference to a remarkable escape ...
Tennant Creek and Australia's Unresolved Past
Winner of the 2022 Australian Political Book of the Year Award
'A drily elegant, bracing work from a ...
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs ...
Tired of going around in circles?
The Dreaming Path has always been there, but in the modern-day world, it can be hard to find. There ...
Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking ...
