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Nobody is more familiar than Blanc with the secrets of the plants, from all over the world, that live on almost nothing, in the most ...
This handy gardener's reference provides the derivation, meaning and pronunciation of the most popular and interesting garden plants. Common names and synonyms are cross-referenced ...
Knowing where our food comes from is a huge issue; food safety and costs seem to figure more prominently in our lives all the time ...
In England, gardening and garden-visiting are national obsessions. More than 80 years ago, the National Gardens Scheme (NGS) was founded with the aim of raising ...
Bamboos evoke an exotic atmosphere wherever they are used - unfortunately, they are too often kept out of our gardens for fear of their invasive qualities ...
This book shows how to grow food at home, in even the smallest of spaces. It explores the reasons for growing your own food, including ...
lt has never been more important to embrace sustainability. ln the next four decades, we will need as much food as during the last 500 ...
In winter, the garden takes on a new, almost mystical guise. Stripped bare, its bones are revealed and its delicate beauty exposed.Colours drain away ...
"A masterful distillation of permaculture in a way that is easy to apply to our gardens, farms, and lives today." -David Cody, founder, Urban Permaculture ...
Succulents Simplified is a complete primer on choosing, growing and designing with succulents. "Demystifies these popular low-water beauties." - Country Gardens Magazine Whether you're a ...
