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Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from highly acclaimed master chef, Philip ...
The past decade has seen Copenhagen make a real mark on the world's gastronomic map and it has become one of Europe's most ...
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions ...
Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars ...
Ernest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink ...
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment ...
'A love of food oozes from Charlotte's every pore in this wonderful book. Her recipes and ideas come with great practical advice but even ...
In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from ...
A sharply crafted and unflinchingly honest memoir ('simply the best memoir by a chef ever. Ever.' Anthony Bourdain) about the search for meaning and purpose ...
The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history ...
Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout ...
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with ...
This classic kitchen reference is used by many of America's top chefs to understand basic skills and standards for quality as well as develop ...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and ...
In this memoir of travel, food, music and love, well-known food critic Stephen Downes rails against his starched Methodist upbringing to indulge in the romance ...
