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From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion ...
The wry, perceptive and brilliantly evocative memoir of one of Britain's best-loved cooks
'All men should strive to learn before they die what they ...
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking
Michael Pollan's Cooked takes us back to basics and first principles- ...
A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine. A bestseller when ...
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals ...
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for ...
Part love-story, part wine-splattered family cookbook, a delicious memoir for any woman who has ever suspected that lunch in Paris could change her life.
Part ...
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book presents a comparative study of Michelin-starred restaurants in Britain ...
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known ...
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero ...
