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For anyone addicted to crack pie , compost cookies, and cake truffles, here are their savory counterparts-such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale ...
Ever wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own kitchen? Away from ...
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ...
A self-trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and ...
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to ...
"Every vegetable keeps its mistress in the herb garden." Daniel de la Falaise likes to cite this essentially French proverb when explaining his culinary philosophy ...
Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours ...
Culinary star Christophe Hardiquest presents his own culinary alphabet, linking all letters of his kitchen alphabet to a flavour, ingredient or keyword that brings his ...
The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best ...
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have ...
