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Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the ...
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure ...
'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen.' New York Times
'The Plagiarist in the Kitchen is hilariously ...
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth ...
At the heart of Chiltern Firehouse is the restaurant, a unique collaboration between chef Nuno Mendes and hotelier Andre Balazs. Chiltern Firehouse- The Cookbook showcases ...
The story behind life in a world-renown Michelin-starred restaurant.
Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors ...
Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desserts; and Stocks, Sauces and Dressings, Classic Koffmann offers over ...
Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked ...
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.
Set in the rolling Oxfordshire ...
El Celler de Can Roca is the three-Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and ...
Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining ...
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving ...
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller ...
Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this latest book shares Ducasse's signature focus on natural, healthy food ...
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four ...
