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FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on cooking with vegetables.
Infusing mealtimes ...
'I learned that before entering the kitchen, I must get the measure of its hold over me.'
Food speaks to our personal history as well ...
From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute ...
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke ...
For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination ...
Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at ...
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of ...
Who among us has the courage to keep chasing our dreams, even when those dreams shatter into a million pieces? In Chasing Harvest, culinary wunderkind ...
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.
An informative, illustrated guide to food, cooking, and ...
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of ...
In this cookbook, Umberto Bombana, the renowned Italian chef, introduces recipes that represent the perfect starting point for exploring the world of Italian ingredients and ...
AS READ ON BBC RADIO 4 BOOK OF THE WEEK.
The fascinating story of how we have gone out to eat, from the ancient Romans ...
Set near the Italian border at the remote foothills of mountains and a turquoise river full of trout, Ana Ro tells the story of her ...
'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could ...
Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have ...
