books in Cooking and Gardening in Central American and Caribbean Cooking

Food and Cooking of Mexico, South America and the Caribbean by Jane Milton

This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide ...

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The Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step by Jenni Fleetwood & Marina Filippelli

This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern ...

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Rio De Janiero the Cookbook by Leticia Moreinos Schwartz

Rio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas (Rio-folk) in the know ...

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