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A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million ...
Due to the fantastic reception of the paperback edition, now by popular demand, comes a new stunning keepsake hardback edition! Drawing on Sevtap Yuce's ...
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of ...
A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to ...
Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites ...
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and ...
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the ...
Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around ...
"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense ...
The Pepperpot Club is a cookbook and nostalgic journey to the Caribbean and will appeal to anyone who loves delicious recipes and a good old ...
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley ...
More than a Schnitzel is not just a fantastic German recipe book, it is almost as though author Christopher Knuth has taken you on a ...
