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When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies ...
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and ...
THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE ...
Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers ...
Bring together your favourite people for the ultimate taco night. Whether it's a weekend gathering with friends, a date-night in, or simply taco Tuesday ...
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well ...
Sofra (Lebanese Arabic)
Noun (regional): gathering for eating and drinking, feast
Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ...
From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley ...
Join Spasia Dinkovski on an evocative journey across North Macedonia
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
Take a mouth-watering trip to the ...
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
Join Alexa ...
Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Easterndishes filled with bold spices and exquisite flavors.
InSouk to Table, popular food blogger ...
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing ...
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise ...
'New York is not a city, it's a world.'
The best way to discover a city is always through its food, venturing away from ...
A collection of recipes from the Caribbean and its diaspora, showcasing the breadth, subtlety and history of Caribbean cuisine
As the daughter of Jamaican immigrants ...
