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books in Cooking and Gardening in General Cooking

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  • Best-Ever Book of Preserves: The Art of Preserving 140 Delicious Jams Jellies Pickles Relishes and Chutneys by
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  • Raw Basics: Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes by

    Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question 'How do I embark ...

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  • Simple Chinese Cooking by

    Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.

    Cooking ...

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  • Legendary Cuisine by

    Passion is what one must know to truly appreciate the collection of recipes from Jean- Claude de Toulouse's Legendary Cuisine (2nd edition). Jean-Claude cooks ...

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  • Dish It Up by

    MasterChef Australia contender Hayden Quinn's beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods ...

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  • PWMU Cookbook: Presbyterian Women's Missionary Union by

    The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well ...

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  • From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire by

    In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to ...

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  • Ben's BBQ Bible by

    The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue ...

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  • 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by

    Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate ...

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  • Charcuterie: The Craft of Salting, Smoking, and Curing by

    Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love ...

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  • Pork: Preparing Curing and Cooking All That's Possible from a Pig by

    This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages ...

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  • Love To Cook: 140 Simply Delicious Recipes To Share With Family And Friends by

    If you love to cook, you will love this book! Sharing good food with family and friends is one of life's great pleasures, but ...

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  • Philippa Sibley's New Classics by

    A reinvention of French and Italian-inspired classic dishes, Philippa Sibley's New Classics is a must-have companion for those wanting to learn best practice cooking ...

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  • The New Classics by

    The landmark cook book that all Donna Hay fans have been waiting for, this is ultimate collection of Donna's all time favourite classic recipes ...

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  • Marie Claire Summer by

    Marie Claire Summer is all about easy, great tasting and healthy food with a sense of adventure and fun. Luscious tropical fruit, leafy bowls of ...

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