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It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul ...
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail The follow up to Perfect: 92 more invaluable recipes and tips from Felicity ...
The long awaited second book from the queen of the pressure cooker Millions of people every year visit Vickie Smith's MissVickie.com, the number ...
This is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes ...
'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ...
Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional -do-it-yourself- books and takes readers inside the world of ...
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored ...
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the ...
Real food for everyday homes, from easy family meals to effortless entertaining.
'No ...
The classic book that launched a thousand cupcakes.
Rediscover the classic book that launched a thousand cupcakes.
'This is for those days or evenings when ...
At last, all of Huey's favourite recipes from his various television shows and his many years as a restaurateur This book will please all ...
In the tradition of Hardie Grant's most beautiful and interesting food books comes Rainbow Tarts. Foodies and designers alike will fall instantly in love ...
