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The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012.
Not only is Gok ...
"The best grilling book on the market."
--GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary ...
Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite ...
With 50 recipes for sweet and savoury crepes, this book contemporises a perennial favourite and replaces our existing crepes title with an authentic, updated collection ...
Bon vivant and ABC TV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the ...
From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers.
In 2009, Sally Wise ...
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you ...
A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land ...
ABC Local Radio foodie Rilka Warbanoff takes us back more than 100 years and charts the course of her family’s journey from Bulgaria to ...
Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the ...
Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the ...
The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author ...
"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia ...
